ICC is an international network of cereal scientists and technologists from around the globe. ICC is one of the foremost international organisations in this field dedicated to international cooperation, the dissemination of knowledge, and the improvement in safety and quality of cereal-based foods.
Stubenring 12
1010 Wien
Vienna
Contact: Michaela Pichler (Secretary General), Charles Brennan
Email: office@icc.or.at
Website